New Titles Released – Dabbling With Diabelli, La Ronde and The Neo-Decadent Cookbook.

Posted: August 22, 2020 by eibonvale in Brendan Connell, Chapbooks, Colin Fisher, D F Lewis, Justin Isis, New Titles
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Eibonvale has recently released three new titles, which are now available to order in both hardcover and paperback.

Dabbling With Diabelli by D F Lewis

Originally published in paperback with an extremely limited release, this book collects thirty of D F Lewis’s favourite short stories, all demonstrating his unique style at the intersection of genre, literature and outsider art.  Click here for more info: http://www.eibonvalepress.co.uk/books/books_diabelli.htm

 

La Ronde by Colin Fisher

The latest book in the Eibonvale Chapbook Line.  There are few rivalries bitterer than that of siblings, and few more ferocious than that of art.

Sébastien and Gabrielle Laronde are the most exquisite expression of fin de siècle Avignon. Artists without compare, they exist in eternal competition vying for the supreme accolade – not the acclaim of their peers, but to be found worthy of their family and its mysterious legacy.

In prose as sumptuous and rich as any of the Laronde sculptures and paintings, the twins’ simmering resentments weave a sensuous spell about the Vaucluse artworld. Drawn into their orbit, a new muse brings Sébastien the promise of perfection; his prize lies within the shining stone, but whose craft can be its equal?

Click here for more info: http://www.eibonvalepress.co.uk/chapbooks/Chap14_LaRonde.htm

The Neo-Decadent Cookbook edited by Brendan Connell and Justin Isis

A new anthology containing stories by Ross Scott-Buccleuch, David Rix, Catherine Dousteyssier-Khoze, Jason Rolfe, Daniel Corrick, Brendan Connell, Colby Smith, Jessica Sequeira, Justin Isis, Quentin S. Crisp, Damian Murphy, Douglas Thompson, Ursula Pflug and Lawrence Burton.

Have you ever sautéed geometrical sex or eaten fate from the breasts of Minerva? Adjust your palate to the times with the Neo-Decadent Cookbook, the ONLY approved guide to the preparation of metaphysical concepts and other abstractions, alongside recipes likely to cause lasting changes to your internal organs. Editors Brendan Connell and Justin Isis have assembled a diverse list of contributors from around the world, each with their own stylistically novel take on culinary apotheosis. Fragments of fiction, poetry and instructional material will guide you towards a suitably delectable climax. TRUE UNDERSTANDING AND SCIENCE EXPLODE!

This book is currently available for pre-order and copies will be dispatched as soon as I have seen a physical proof copy.  Click here for more info: http://www.eibonvalepress.co.uk/books/books_neo-decadent.htm

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